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Free Books / Business / The Manufacture Of Boots And Shoes / | ![]() |
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German Measurements |
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This section is from the book "The Manufacture Of Boots And Shoes: Being A Modern Treatise Of All The Processes Of Making And Manufacturing Footgear", by F. Y. Golding. Also available from Amazon: The Manufacture Of Boots And Shoes.
The measures given below are for three fitting.
|
Length (Paris points). |
Length (centimetres). |
Instep. |
Heel. |
Ankle. |
Leg. |
|
|
39 |
26 |
21 2/3 |
23 |
31 |
21 |
22 |
|
45 |
30 |
21 1/3 |
25 2/3 |
35 |
23 2/3 |
24 2/3 |
|
36 |
24 |
19 1/3 |
21 |
28 |
19 |
212/3 |
|
39 |
26 |
20 2/3 |
22 1/3 |
30 |
20 1/3 |
23 |
|
27 |
18 |
16 |
17 2/3 |
23 |
15 2/3 |
18 |
|
33 |
22 |
18 2/3 |
20 1/3 |
27 |
18 1/3 |
20 2/3 |
 
Continue to:
boots, shoes, manufacture, processes, footgear, bones, machinery, construction, leather, skins, pattern making, sole-shaping, clicking, fitting, foot composition
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