Kinds of Food.

Per Ct. of Nutriment.

Time of Digestion

hr.

m.

Bread, baked......

60..

3

15

Rice, boiled........

38..

1

00

Beans, boiled......

37..

2

30

Mutton, roaste.

30..

3

15

Poultry. "

27..

4

00

Beef, "

26..

4

00

Veal, "

25..

4

00

Pork, "

24..

5

15

Venison, boiled...

22..

1

45

Fish, "

20..

2

00

Potatoes, "

13..

3

30

Apples, Raw......

10..

1

30

Cabbage, boiled....

7...

4

30

Turnips, "

4..

3

30

Cucumber........

2..

..

...