This section is from the book "The Business Man's Encyclopedia", By 27 Experts. Also available from Amazon: The Business Man's Encyclopedia.
In marking goods bought by the dozen to make a specific per cent of profit, the following will be of assistance:
To make 12 1/2 per cent, remove the decimal point and add one-sixteenth.
To make 16% per cent, remove the decimal point and add one-thirty-sixth.
To make 18% per cent, remove the decimal point and add one-ninety-sixth.
To make 20 per cent, remove the decimal point one place to the left.
To make 25 per cent, remove the decimal point and add one-twenty-fourth.
To make 26 per cent, remove the decimal point and add one-twenty-sixth.
To make 28 per cent, remove the decimal point and add one-fifteenth.
To make 30 per cent, remove the decimal point and add one-twelfth.
To make 32 per cent, remove the decimal point and add one-tenth.
To make 33 1/3 per cent, remove the decimal point and add one-ninth.
To make 35 per cent, remove the decimal point and add one-eighth.
To make 37 1/2 per cent, remove the decimal point and add one-seventh.
To make 40 per cent, remove the decimal point and add one-sixth.
To make 44 per cent, remove the decimal point and add one-fifth.
To make 50 per cent, remove the decimal point and add one-fourth.
To make 60 per cent, remove the decimal point and add one-third.
To make 80 per cent, remove the decimal point and add one-half.
 
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