In opening a can of food that has been heated, the instant the cover is punctured the steam will force out a part of the contents, which is very annoying. To avoid this, pour a little cold water on the cover and allow it to remain a few seconds, then turn it off and immediately puncture the cover. This will counteract the interior force, and the can may be opened without trouble. - Contributed by Joseph Kohlbecher, Jr., San Francisco, Cal.