A candlestick of very simple construction and design can be made as follows: Secure a piece of brass or

Candle Holder Complete

Candle Holder Complete

Candle Holder Complete copper of No. 23 gauge of a size sufficient to make the pieces detailed in the accompanying sketch. A riveting hammer and a pair of pliers will be needed, also a pair of tin shears and a piece of metal upon which to rivet.

Cut out a piece of metal for the base to a size of 5-1/2 by 5-1/2 in. Trim the sharp corners off slightly. Draw a pencil line all around the margin and 5/8 in. away from the edge. With the pliers shape the sides as shown in the illustration.

Next lay out the holding cup according to the plan of development shown, and cut out the shape with the shears. Polish both of these pieces, using any of the common metal polishes. Rivet the cup to the base, and then, with the pliers, shape the sides as shown in the photograph. The manner of making and fastening the handle is clearly illustrated. Use a file to smooth all the cut edges so that they will not injure the hands.

In riveting, care should be taken to round up the heads of the rivets nicely as a good mechanic would. Do not be content merely to bend over. This rounding is easily accomplished by striking around the rivets' outer circumference, keeping the center high.

A good lacquer should be applied after the parts have been properly cleaned and polished, to keep the metal from tarnishing.

Details of Candle Holder

Details of Candle Holder

A Water Candlestick

A glass of water makes a fine emergency candlestick. Weight one end of the candle with a nail just large enough to hold the candle in the water so that the water comes near its top edge, but does not touch the wick, and then light the candle.

It will burn until the last vestige of wick is gone and the flame will not flicker. The melted tallow that runs down but serves to hold the candle more stationary.

Home-Made Candle Holder

The candlestick or holder shown in the illustration is made of an ordinary tin can, such as is used for canning salmon or potted ham. Three triangular cuts are made in the cover or bottom of the can and the points turned up about the can die. The can may be bronzed, silvered, enameled or otherwise decorated, thus making it ornamental as well as useful. --Contributed by Mrs. A. M. Bryan, Corsicana, Texas.