(113) Bunium - fruit oblong; carpels with five filiform equal ridges; the interstices with 1-3 vittae.
(114) Sium - fruit ovoid or globose; carpels with five filiform obtuse equal ridges; vittae three or more between the ribs; calyx of five small teeth.
(115) Pimpinella - fruit ovate; carpels with five filiform equal ridges; vittae three or more between the slender ribs; calyx obsolete.
(116) Bupleurum - fruit ovate-oblong; carpels with equal winged, or filiform sharp, or obsolete ridges.
§§ Fruit ovate or elliptical, rounded, or slightly compressed dorsally.
Vittae (of the carpels) single between the ribs.
(118) aethusa - fruit shortly ovoid, crowned with the reflexed styles; carpels with five thick acutely-keeled edges.
Vittae (of the carpels) two or more between the ribs.
(a) Seeds without vittae, cohering with the carpels.
(119) Meum - fruit elliptical, terete; carpels with five sharp somewhat winged ridges.
(b) Seeds with many vittae, loose from the carpels.
(120) Crithmum - fruit elliptical, terete; carpels with five sharp elevated slightly-winged ridges.
§§§ Fruit much compressed dorsally. Petals entire.
(721) Pastinaca - fruit with a flat dilated margin; carpels with three slender dorsal ridges, and two distant lateral ones near the edge; vittae linear, solitary.
(122) Heracleum - fruit with margin and ridges as in Pastinaca; vittae short, club-shaped.
(123) Tordylium - fruit with a thickened and wrinkled margin; vittae 1-3 together.
§§§§ Fruit globose, the carpels scarcely separating.
(124) Coriandrum - fruit globose; carpels with the primary ridges obsolete, the four secondary conspicuous, prominent, keeled; interstices without vittae.
‡‡Albumen furrowed, or involute on the inner face. § Fruit short, turgid.
(125) Conium - fruit ovate, laterally compressed; carpels with five prominent wavy or crenate ridges, the lateral marginal; interstices striated; vittae none. (126) Smyrnium - fruit laterally compressed; carpels reniform-oblong, with three dorsal prominent sharp ridges and two lateral marginal nearly obsolete ones; interstices with many vittae.
§§ Fruit oblong.
Fruit with an evident beak; (vittae none.)
(127) Scandix - fruit with a very long beak; carpels with five obtuse ridges.
(128) Anthriscus - fruit with a short beak; carpels without ridges, the beak five-ridged.
Fruit not beaked.
(129) Chserophylliim - fruit not beaked; carpels with five equal obtuse ridges; interstices with single vittae.
(130) Myrrhis - fruit not beaked; carpels covered with a double membrane, the outer with elevated keeled ridges hollow within, the inner close to the seed; vittae none.
(131) Torilis - fruit slightly laterally compressed; carpels with three dorsal bristly primary ridges, the secondary hidden by the numerous prickles which occupy the interstices.
(132) Daucus - fruit dorsally compressed; carpels with three dorsal bristly primary ridges, the secondary ridges equal, winged, with one row of spines.