Books published by A. O. Moore & Co. 11
Moore's Hand Books of Rural and Domestic Economy.
Pice 25 Cents Each.
Their Origin, Varieties and Management, with a view to Profit and Treatment under Disease; also, Plain Directions relative to the Most Approved Modes of Preserving their Flesh. By H. D. Richardson. With illustrations
With Plain Directions for Obtaining a Considerable Annual
Income from this branch of Rural Economy; also, an Account of the Diseases of Bees and their Remedies, and Remarks as to their Enemies, and the best mode of protecting the Hives from their attacks. By H. D. Richardson. With illustrations.
Their Natural History, Breeding, Rearing and General
Management. By H. D. Richardson. With illustrations.
Their Origin and Varieties; with Plain Directions as to the
Breeding, Rearing and General Management; with instructions as to the Treatment of Disease Handsomely illustrated. By H. D. Richardson.
The American Rose Culturist; being a Practical Treatise on the
Propagation, Cultivation and Management in all Seasons, etc.; with full directions for the treatment of the Dahlia.
With Instructions for their Extirpation; being a Manual of
Plain Directions for the Certain Destruction of every description of Vermin. With numerous illustrations on wood.
Submitted to the Trustees of the Massachusetts Society for
Promoting Agriculture, for their Premium. By Samuel H. Dana.
Considered with Reference to the Breeding, Rearing, Feed-ing, Management and Peculiarities of Cage and House Birds. Illustrated with Engravings. By D. Jay Browne.
For the Use of Farmers. By J. Topham. ELEMENTS OF AGRICULTURE,
Translated from the French, and Adapted to the use of American
Farmers. By F. G. Skinner. THE HORSE'S FOOT, AND HOW TO KEEP IT SOUND,
With Cuts, illustrating the Anatomy of the Foot, and containing valuable Hints on Shoeing and Stable Management, both in Health and Disease. By Wm. Miies.
Or, Complete Guide to Domestic Cookery, Taste, Comfort and
Economy, embracing 659 Recipes pertaining to Household Duties, the Care of Health, Gardening, Birds, Education of Children, etc., etc. By Mrs. L. G. Abell.
Containing Directions for the Cultivation of Vegetables and
Garden Fruits. By T. G. Fessenden.
12 Books published by A. O. Moore & Co.
Its History, Culture and Adaptation to the Soil, Climate and Economy of the United States, with an Account of Various Processes of Manufacturing Sugar. Drawn from authentic sources by Charles F. Stansbury A. M., late Commissioner at the Exhibition of all Nations at London.
A New Process for the Culture of the Vine, by Persoz, Pro-fessor of the Faculty of Sciences of Strasbourg; Directing Professor of the School of Pharmacy of the same city. Translated by J. 0'C. Barclay, Surgeon, U. S. N.
Being a Brief, Practical Treatise on the Instinct, Habits and Management of the Honey Bee, in all its various branches, the result of many years' practical experience, whereby the author has been enabled to divest the subject 01 much that has been considered mysterious and difficult to overcome, and render it more sure, profitable and interesting to every one, than it has heretofore been. By E. W. Phelps.
Addressed to the Industrious and Economical only; containing
Simple and Practical Directions for Cultivating i plants and Flowers; also, Hints for the Management of Flowers in Rooms, with Brief Botanical Descriptions of Plants and Flowers. The whole in Plain and simple language. By LOUISa Johnson.
By ML M. Milburn, and Revised by 11. I). Richardson and Ambrose Stevens. With illustrations.
1ts Treatment, Agricultural and Technical; delivered before the New York State Agricultural Society, at the Annual Fair at Saratoga, in September last, by John WILSON, late President of the Royal Agricultural College at Cirencester England.
Or, an Easy Method of Managing Bees in the most profitable manner to their owner, with Infallible Rules to Prevent their Destruction by the Moth; with an Appendix by WOOSTER A. FLANDERS.
Containing full Instructions as to Location and Soil; Preparation of Ground; Selection and Propagation of Vines; The Treatment of a Young Vine-yard; Trimming and Training the Vines; Manures and the Making of Wine. Every department illustrated.
Containing its History, Mode of Culture, Manufacture of the
Sugar, etc.; with Reports of its success in different parts of the United States.
A Treatise on the Breeding, Bearing, Feeding, and General Management of Rabbits, with Remarks upon their Diseases and Remedies; to which are added Full Directions for the Construction of Hutches, Babbitries, etc., together with Recipes for cooking and dressing for the table.
Directions as to their General Management. With numerous Original Anecdotes; also, Complete Instructions as to Treatment under Disease. By H. D. RICHARDSON. Illustrated with numerous wood engravings. This is not only a cheap, but one of the best works ever published on the Dog.
And its Relation to Commerce, Physiology, and Agriculture;
Edited by John GARDENER, M. D.
A Few Loose Chapters on Shooting, among which will be found some Anecdotes and Incidents; also, Instructions for Dog Breaking, and interesting letters from Sportsmen. By A Bad Shot.