This section of the book is from the "Household Companion: The Model CookBook" book
Bouillon in Cups. Wafers
Broiled Chicken, Cream Sauce.
Tomatoes, Mayonnaise Dressing
Thin Bread and Butter.
Charlotte Russe in Molds.
Dumplings stuffed with Cheese,
Mayonnaise of Tomatoes.
Toasted Bread Fingers. Ice Cream Sponge Cake.
Oysters on the Half Shell. Horseradish Sauce. Wafers.
Clear Lintel Soup. Croutons.
Olives. Radishes. Celery.
Boiled Cod Shoulder and Head.
Fish Sauce. Potato Balls.
Cucumbers with French Dressing.
Roast Chicken with Chestnut Stuffing.
Cranberry Sauce. Rice Croquettes
Roast Small Birds, Sippets of Bread
Lettuce Salad with French Dressing