One-fourth of a cupful grated chocolate, one pint of water, yolks of two eggs, (save the whites) two tablespoonful cornstarch or four of flour, half cupful of sugar, and teaspoonful vanilla, dissolve the chocolate in part of the water by putting it on the back of the stove and let simmer, add the rest of the water, egg yolks, cornstarch, and sugar, whip all together, put on stove and boil until it thickens, add vanilla. Line pie plate with your pie dough, set another pan the same size in it and bake, when half done, take pan out, and bake done, then pour in filling, whip the whites of the eggs stiff, add two tablespoonful of sugar, spread on top and set in oven and let brown.