Take good sound apples, peel, quarter, and cut out the core, then slice into thin, slices. Line your pie pan with your pie dough, fill with the sliced apple, sprinkle over the apples half cup granulated sugar, more or less amount of sugar depending on sourness of apples. Scatter little pieces of butter over it and flavor with the juice of half a lemon, cinnamon or nutmeg, sprinkle with a little flour. For top roll out your dough and cut into strip one inch wide and long enough to reach across the pie, lay across the pie about an inch apart, then lay strips cross the other way in like manner. Put in oven and bake until a light brown, and the apples are done.