Take one-third of a cupful chocolate, grated; one pint of milk, one-third of a cup sugar, three eggs, and one teaspoonful vanilla. Dissolve the chocolate in a little of the milk, whip up the eggs and sugar in the rest of the milk, pour in when chocolate is dissolved. Put on stove and let boil for three minutes. Line pie tin with your pie dough and hake, the dough should be stuck with a fork, or another pan the same size set in it, to keep crust from raising up, when done pour in the filling, let cool a little, then beat the whites of two eggs stiff with two tablespoonful sugar added, spread on to top, dust with sugar, set in oven and brown.