Plain Gooseberry Pie

Stem and wash as many gooseberries as you think it will take for your pie, for each cupful of gooseberries take half cupful sugar, or more, amount of sugar depending on ripeness of berries. Line your pie pan with pie dough and fill with berries, sprinkle the sugar over them, then sprinkle some flour or cornstarch over the sugar, put on your top crust, be sure and make the bottom and top crust stick together around the edge, and cut a number of holes in the top crust, bake in hot oven until a light brown.

Best Gooseberry Pie

Take enough gooseberries for one pie, stem and wash them, for each cup of gooseberries take half cupful sugar, add just a little water to start them to cook, put on stove and cook until done, let cool, when cooled mix in one egg and half cupful cracker meal to each pie. Line pie pan with pie dough and fill with the filling, put on the top crust and bake in hot oven until a light brown.