Jelly Layer Cake

Half cupful of butter.

One and one-half cupful sugar.

Two cupsful flour.

Half cup milk.

Three teaspoonful baking powder.

Rub butter and sugar together until light, add the eggs one at a time and cream in, add the milk and flavoring, mix in, sift the baking powder and flour together, bake in layer cake tins in a moderate oven When cold put together with a good jelly,

Cream Layer Cake

Whites of seven eggs.

One and one-half cupsful sugar.

One cup sweet cream or half cupful butter and half cupful of milk.

Two cupsful flour.

Two teaspoonful baking powder. One teaspoonful vanilla.

Rub the cream or butter and sugar until light, add the other ingredients and mix in fully but lightly, bake in layers and when cold put together, with one cup cream whipped to a froth sweetened and flavored to taste. This cake should be used at once as it will not keep long. The cream filling will sour, but when used immediately it makes a fine cake.

Yellow Layer

One and one-half pounds flour.

One pound sugar.

Half pound butter.

Three teaspoonful baking powder.

Eight eggs.

Three-fourths pint milk.

Two teaspoonful vanilla.

Rub the butter and sugar together until white, and very light, beat the eggs and add little at a time, mixing in thoroughly, add flavoring and mix, sift the baking powder and flour together and add, mixing in fully but lightly, bake in layer cake tins and put together with any icing or filling you may choose.