Jelly Roll

Twelve eggs. One pound sugar. One pound, two ounces flour. One ounce baking powder. Vanilla flavor. Whip the sugar and eggs together until very light, then stir in flour, baking powder and flavoring, bake in thin sheet and spread with jelly and roll up.

Jelly Roll. No. 2

Seven eggs. Twelve ounces sugar. Twelve ounces flour. One teaspoonful baking powder. Flavor to suit. Proceed same as for ordinary jelly roll. JELLY ROLL. Twelve ounces powdered sugar. One pound flour.

Nine eggs.

Two teaspoonful baking powder. Lemon flavor. Proceed same as for ordinary jelly roll.

Jelly Roll. No. 3

One pound sugar. Nine ounces butter. One dozen eggs.

One pound flour.

Two or three teaspoonful baking powder.

Lemon flavoring.

Rub the butter and sugar well, beat the eggs and mix in, then mix in the flavoring and the flour and baking powder, sifted together, spread with jelly and roll up while hot.

Jelly Roll. No. 4

One and one-fourth cupsful flour.

Half cupful of milk.

Two eggs.

One cupful of sugar.

One teaspoonful baking powder.

One half cupful butter.

Cream the sugar, butter and eggs, add the milk and mix, sift the baking powder and flour together and mix in, bake in a long pan, don't let it be very thick. When baked turn out on clean cloth, spread with jelly or jam, roll up in cloth and let stay until cold, slice across the end of the roll.