One pound butter.
One pound, four ounces flour.
Half pint milk.
Half pound butter.
Two to three teaspoonful baking powder.
Rub the sugar and butter together, add the eggs one at a time and rub in, stir in the milk and flavoring, then sift the baking powder and flour together and mix in, bake in layer cake tins, then take strawberries and cover a layer sprinkle sugar over them and put on another layer and repeat the operation and the cake is ready to serve.
One pound flour.
Four ounces butter or lard.
One tablespoonful sugar.
Three teaspoonful baking powder.
Water or milk enough to make a medium stiff dough, mix same as the tea biscuit, then proceed same as other short cake, only you split the layer and put berries between and on top.