Chocolate Icing Or Filling

One cup milk.

One cup grated chocolate.

One and a half cups pulverized sugar.

Two eggs.

One teaspoonful vanilla.

Put the milk in a pan and set on the stove and let come to a boil, then put the grated chocolate in, when dissolved add the sugar, beat the eggs a little and add stirring fast, take from the stove and add vanilla.

Chocolate Icing Or Filling. No. 2

Half cup milk.

One cup powdered sugar.

Four ounces bakers chocolate.

One egg, or the whites of two.

One teaspoonful vanilla.

Grate the chocolate and put it in the milk and set on the stove, when thoroughly dissolved add the sugar and let boil until it ropes off the spoon, take from the fire and whip in the egg which has previously been beaten, then add the vanilla, let cool a little, it will then be ready for use.

Chocolate Icing

One and one-half cups sugar.

Half cup milk.

Half cake chocolate.

Half teaspoon vanilla.

Grate the chocolate and put in the milk when thoroughly dissolved, add the sugar, let boil until it ropes from the spoon, take from the fire and add the vanilla.