You can cut up one or two days' old, or bake a sheet of the orange cresents mixture, but it cuts better one day old; cut in slices two inches long by three-fourth o an inch wide; warm up some fondant icing and throw the slices in, dipping them all over.
Dip all over in vanilla flavored fondant or egg icing (thinned down); take out with bon-bon fork and roll all over in fine shredded cocoanut.
Very fine pound cake slices dipped in vanilla fondant icing and rolled in roasted almonds, chopped fine.
The same, only flavor icing with rose essence and color deep pink.
Dip like above in chocolate icing and roll in cocoanut.
Cut slices of one or two days' old gingerbread, dip in chocolate, lay on top of each slice a half almond nut.