Ingredients used:

1 gill milk.

19 oz. flour.

2 oz. Fleischmann's Yeast.

15 oz. butter.

2 oz. sugar.

A pinch of salt.

8 eggs.

The grating of 1 lemon.

1 oz. chopped citron.

2 oz. raisins.

A pinch of mace.

Set sponge with yeast, milk and 5 ounces of the flour and allow to rest for 45 minutes. In the meantime rub the butter and sugar into a creamy consistency, adding the eggs one by one; mix the fruit with the remaining flour. When sponge is light add same to the mixture of sugar and butter and, last, the fruit together with the remaining flour; fill into Savarin moulds, allow to rise and bake in a moderate oven. After baking allow to cool, then saturate with brandy syrup, the same as for Babas.