This section is from the book "A Treatise On Flour, Yeast, Fermentation And Baking Together With RecipesFor Bread And Cakes", by Julius Emil Wihlfahrt. Also available from Amazon: A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes.
Line baking sheet the same as for apple cake and fill with the following mixture:
1 lb. green cheese.
6 oz. sugar.
1 qt. milk.
Little vanilla flavor.
Rub the cheese and yolks of eggs together until smooth, dissolve sugar in milk, beat the white of eggs to a froth and add to the cheese and yolks, then add the milk and sugar.
Fill baking sheet and sprinkle with a little cinnamon. Bake slowly and change place in oven to secure well-baked bottom.
Same as preceding, but fill with the following:
1 1/2 lbs. green cheese cream, together with 5 oz. sugar and 2 oz. flour. Add 3 eggs, 1 oz. chopped citron, 2 oz. currants and 2 oz. melted butter.