Waffles No. 1

Ingredients used:

1 quart milk.

1 ounce Fleischmann's Yeast.

2 pounds flour.

4 eggs.

3 ounces sugar.

1 teaspoonful salt.

A little grated nutmeg.

Set sponge with milk, which should be luke-warm, and allow to rest until it drops back and commences to rise again; then add the rest of the ingredients and beat until smooth. If the dough is too stiff, add a little more milk, if too soft, more flour. A good deal depends in this respect upon the strength of the flour used. Allow dough to rest 15 minutes more, then bake in hot waffle irons.

Waffles No. 2

Ingredients used:

4 pounds flour.

2 ounces Fleischmann's Yeast.

15 eggs.

12 ounces sugar.

1 pound butter.

1 teaspoonful salt.

A little mace.

1 1/2 quarts milk.

Set sponge with milk, which should be luke-warm, yeast and sufficient of the flour, allow to rest until it has its first drop, then add the yolks together with the sugar and butter which has been previously creamed. Next, add one-half cup milk in which dissolve the salt, beat again until smooth, then add the whites of eggs previously beaten into a froth. If the mixture is too stiff add a little more milk before adding the white of the egg. Mix batter a little stiffer than for wheat cakes, allow to rest for 15 minutes and it is then ready.

Waffles No. 3

15 ounces butter.

12 eggs.

5 ounces sugar.

2 ounces Fleischmann's Yeast.

1/2 teaspoonful salt.

Lemon or nutmeg.

1/2 pint milk.

19 ounces flour.

Cream the butter by adding 1 egg, next 1 tablespoonful of flour, and so on until all the eggs are added to the butter. In the meantime dissolve the yeast, sugar and salt in the milk, which should be luke-warm; next add this to the creamed butter, mix smooth and, last, add the remaining flour. Place one big spoonful of this mixture in the middle of the hot waffle iron previously greased, then close the iron and bake them, during which process the waffle iron must be frequently turned until the waffles have a nice brown color. After waffles are cooled sprinkle with powdered sugar mixed with cinnamon.