Batter Cakes

Ingredients used:

2 cups white Indian meal.

2 cups white flour.

1 oz. butter.

1 quart milk.

1 Fleischmann's Yeast cake.

1 teaspoon salt.

Set batter over night, using all ingredients except the butter; in the morning add 1/2 teaspoon soda dissolved in a little water, then the melted butter; beat thoroughly, let rise for 15 minutes. The mixture is then ready for the griddle.

Buckwheat Cakes

Ingredients used:

1 quart buckwheat flour.

1 oz. Fleischmann's Yeast.

1 teaspoon salt.

1/2 cup Indian meal.

1/2 cup molasses.

Add to the above sufficient luke-warm water to make a regular batter, beat well and allow to rest for two hours.

If set over night, use only 1/2 cake compressed yeast and add 1/2 teaspoon soda in the morning, previously dissolved in a tablespoonful of water.

It is then ready for the griddle.