Pop-Over Muffins

Ingredients used:

2 quarts milk. 2 1/4 lbs. flour.

12 eggs.

1 oz. salt.

2 oz. Fleischmann's Yeast.

Set sponge with milk, flour and yeast, which should be luke-warm. Allow to rest for 45 minutes; then add the eggs and salt, and beat the whole for 10 minutes. Fill into greased muffin rings, filling the latter 1/2 full, and bake in hot oven.

Potato Biscuit

Ingredients used:

8 boiled potatoes of medium size, mashed very fine.

4 oz. melted butter.

1 pint milk.

2 oz. Fleischmann's Yeast.

2 oz. sugar.

Flour to make soft batter.

2 eggs.

Stir all the above ingredients together, except the butter and eggs, and let rise until it breaks. Then add the butter previously melted and the eggs. Beat well, add a little more flour, and bake in muffin rings.

After filling in rings, which latter should be filled half full, allow to rest for 30 minutes before baking.