Chocolate Paste

Melt one half pound of chocolate with enough plain syrup to make a smooth paste. Add one half pint of evaporated milk and one half table-spoonful of vanilla extract. Keep in a covered jar in a cool place, and use as needed.

Chocolate Nectar

Fill a glass one third full of cracked ice, then put in two tablespoonfuls of chocolate syrup, a little cream or milk, and fill up the glass with Apollinaris or milk. Serve with a little whipped cream on top.

The Memphis

Mix four tablespoonfuls of chocolate syrup and four tablespoonfuls of rich cream. Add a little soda water and put in two tablespoonfuls of vanilla ice cream, and fill up the glass with soda water, using the syphon. Put a spoonful of whipped cream on top.

The Fulton

Mix four tablespoonfuls of chocolate syrup with six tablespoonfuls of plain cream. Break in an egg and shake with ice until thoroughly blended. Strain into glass and add soda water, using the syphon.

Chocolate And Coffee Shake

Mix three tablespoonfuls of chocolate syrup, one tablespoonful of coffee syrup, and four table-spoonfuls of sweet cream. Add soda water, using the syphon.

Hot Chocolate Egg

Beat one egg with two tablespoonfuls of cream until very light. Add one tablespoonful of vanilla syrup, one tablespoonful of chocolate paste, and two teaspoonfuls of hot coffee. Shake well and strain into glass and fill up with hot water. A little nutmeg or cinnamon may be added.

Chocolate And Celery

Mix two tablespoonfuls of chocolate paste with two tablespoonfuls of cream. Add hot water and season with celery salt. Put a spoonful of whipped cream on top.

Hot Malted Milk Chocolate

Mix one teaspoonful of malted milk with two tablespoonfuls of sweet cream and one tablespoonful of chocolate paste. When smooth add hot water to fill cup and put a spoonful of whipped cream on top.

Hot Chocolate Shake

Break one egg into a shaker, add three table-spoonfuls of chocolate syrup and one half table-spoonful of cream. Add hot water and shake well. Pour from shaker to glass several times to thoroughly blend. Serve with whipped cream.

Chocolate And Cocoanut

Mix the white of one egg with two tablespoonfuls of chocolate paste and one tablespoonful of grated cocoanut. Add boiling water and stir well. Put a spoonful of whipped cream on top and a little powdered cinnamon.

The Sagamore

Beat the white and the yolk of one egg separately and mix with two tablespoonfuls of chocolate syrup. Shake with a small amount of ice and add soda water.

The Woodstock

Beat one egg until light and mix with two tablespoonfuls of chocolate syrup, two tablespoonfuls of sweet cream, and one tablespoonful of malted milk. Add a spoonful of ice cream and shake well. Pour into a glass, add more milk and a little nutmeg.

The Thorndike

Mix one teaspoonful of malted milk with two tablespoonfuls of cream, and add one egg, three tablespoonfuls of chocolate syrup, and four table-spoonfuls of grape juice. Shake well and serve with soda water.

The Monticello

Whip the white of one egg with four tablespoonfuls of sweet cream. Put in shaker with three tablespoonfuls of chocolate syrup. Shake well and pour into glass and add soda water.

Chocolate Milk Shake

Put two tablespoonfuls of cracked ice in an egg shaker, with two tablespoonfuls of chocolate syrup, one half cup of milk, three tablespoonfuls of whipped cream, and one half cup of Apollinaris or any charged water. Shake well and serve in tall glasses with a spoonful of vanilla ice cream in each glass.

The Westwood

Put into a glass two tablespoonfuls of chocolate syrup, a ladleful of vanilla ice cream, and fill up with ice-cold milk. Stir well and serve with a spoon.

The Hartford

Mix two tablespoonfuls of chocolate syrup, four tablespoonfuls of sweet cream, and four tablespoonfuls of vanilla or chocolate ice cream. Add finely chopped ice and shake well, and fill up the glass with soda water, using the syphon.

The Chelsea

Mix four tablespoonfuls of chocolate syrup and six tablespoonfuls of sweet cream. Put into a glass one half full of cracked ice and fill up with soda water. Add a spoonful of ice cream and garnish with sliced pears or cherries.

The Salem

Put into a glass one fourth full of cracked ice, four tablespoonfuls of sweet cream, two tablespoonfuls of chocolate syrup, and one tablespoonful of orange syrup. Pour in milk to fill glass. Stir well and add a spoonful of ice cream.

The Spencer

Put into a shaker one tablespoonful of chocolate syrup, one tablespoonful of maple syrup, and two tablespoonfuls of sweet cream. Add a small spoonful of ice cream and shake well. Serve in frappe glass with whipped cream and a cherry.

The Portland

Mix thoroughly with a spoon three tablespoonfuls chocolate syrup with two tablespoonfuls of vanilla ice cream. Add soda water, using the syphon, and pour into a glass to within an inch of the top. Add chopped walnuts and a spoonful of whipped cream.

The Atlanta

Beat up the white of one egg with two tablespoonfuls of chocolate syrup, and beat up the yolk with two tablespoonfuls of grated pineapple. Mix, and put into a shaker with two more tablespoonfuls of chocolate syrup, and a ladleful of vanilla ice cream. Shake well and pour into glass and fill up with soda water. Serve with straws.

The Detroit

Bruise a small sprig of mint in a glass. Add four tablespoonfuls of chocolate syrup, and a spoonful of ice cream. Fill up the glass with soda water.