Hot Orange

Shake well together one egg, juice of half an orange, and two teaspoonfuls of powdered sugar. Strain into a glass and add hot water and nutmeg.

Hot Orange Shake

Mix in a shaker one egg, two tablespoonfuls of cream, and three tablespoonfuls of orange syrup. Shake well and pour into a glass or mug and fill up with hot water.

Orange Sugar Cubes

Wash and wipe dry the rind of an orange, and rub over loaf sugar. Keep in a glass jar and use to flavor five o'clock tea.

Pineapple Shake

Mix well one tablespoonful each of rose, pineapple, vanilla, and orange syrups, with two table-spoonfuls of sweet cream. Pour into a glass one fourth full of crushed ice, and serve with straws.

The Palisades

Put into a shaker the whites of two eggs, a tablespoonful of pineapple syrup, and a table-spoonful of vanilla ice cream. Add shaved ice, and shake thoroughly. Strain into a glass and fill up with cold milk. A grating of nutmeg may be added, or pineapple cubes.

The Albany

Mix two tablespoonfuls of pineapple syrup, one tablespoonful of vanilla syrup, one tablespoonful of strawberry syrup with four table-spoonfuls of sweet cream. Add soda water and a spoonful of ice cream. Put a slice of orange or pineapple cubes on top.

Hudson Phosphate

Put two tablespoonfuls of pineapple syrup into a glass with two teaspoonfuls of raspberry syrup, a few drops of lemon juice, and two dashes of acid phosphate. Fill up with Vichy.

Columbia Phosphate

Pour four tablespoonfuls of pineapple syrup into a glass half filled with cracked ice. Add three dashes of acid phosphate, and enough soda water to fill glass, using the syphon. Stir well and serve.

The Eldorado

Mix one and one half tablespoonfuls each of pineapple and vanilla syrups. Add one egg, a ladleful of vanilla ice cream, and a little shaved ice. Shake and strain. Add soda water.

The Savannah

Mix one tablespoonful each of pineapple, orange, and vanilla syrups. Add one egg and a spoonful of ice cream. Shake well, pour into a glass one fourth full of cracked ice, and add carbonated water.

The Wilmington

Mix two tablespoonfuls of pineapple syrup, two tablespoonfuls of vanilla syrup, and one egg. Shake well and strain into a glass one fourth full of cracked ice. Add four tablespoonfuls of ice cream.

The Marlborough

Mix in a shaker, one and one half tablespoonfuls each of pineapple and orange syrups. Add a spoonful of ice cream and two or three dashes of acid phosphate. Shake well, pour from shaker to glass two or three times, and add carbonated water.

The Murray Hill

Mix well together one half pint each of strawberry, vanilla, raspberry, and pineapple syrups. To serve, put four tablespoonfuls of the syrup into a glass with four tablespoonfuls of rich cream. Fill up the glass with soda water, using the syphon. A spoonful of vanilla or strawberry ice cream may be added.