The Tacoma

Mix one tablespoonful each of pineapple, lemon, and orange syrups with one egg and four tablespoonfuls of sweet cream. Shake thoroughly, strain into a glass one fourth full of cracked ice, and add a spoonful of pineapple water ice or vanilla ice cream.

The Syracuse

Shake well together one egg, two tablespoonfuls or a ladleful of vanilla ice cream, the same amount of pineapple water ice and two teaspoonfuls of powdered sugar. Serve in a tall glass, adding soda water and whipped cream.

Gloucester Shake

Mix one tablespoonful of lemon syrup, two tablespoonfuls of pineapple syrup, and one egg. Shake, and strain into a glass one fourth full of cracked ice. Add soda water and a little cinnamon.

Victory Shake

Mix one tablespoonful each of pineapple, lemon, and orange syrups, add one egg and four tablespoonfuls of plain cream. Shake, and strain into a glass one fourth full of cracked ice. Fill up with soda water, using the syphon.

The Commonwealth

To one and one half tablespoonfuls each of pineapple and vanilla syrups, add one egg and a ladleful of vanilla ice cream. Shake with crushed ice and add soda water.

Aurora Shake

To two tablespoonfuls of vanilla syrup, two tablespoonfuls of pineapple syrup, and six table-spoonfuls of sweet cream, add one egg and shaved ice. Shake well and strain into a glass. Serve with straws.

The Bellevue

Whip with a silver fork the white of one egg with four tablespoonfuls of rich cream. Add three tablespoonfuls of pineapple syrup. Put into a shaker and add soda water. Shake well and strain into a tall glass. Put a spoonful of whipped cream on top.

Worcester Shake

Mix one tablespoonful of pineapple syrup, one tablespoonful of orange syrup, and one table-spoonful of sweet cream with one egg and a little shaved ice. Shake thoroughly and strain into a small glass. Add a little carbonated water.

Pineappleade

Pour one half cupful of pineapple juice over cracked ice. Sweeten to taste and serve very-cold.

Pineapple Water

Boil one pound of loaf sugar and one pint of water to a syrup. Pour over one fresh pineapple cut in small pieces, and the strained juice of two lemons. Cover and let stand until quite cold. When ready to serve add one quart of ice water.

Pineapple And Ginger Ale

Mix one grated fresh pineapple with one cup of sugar and put on ice until ready to serve. Then add the juice of two lemons, a bottle of ginger ale, and a pint of Apollinaris. This is sufficient for four people.

Pineapple Punch No. 1

Mix the juice of three lemons with two quarts of pineapple juice and a pound of sugar. Chill, and when ready to serve, pour over ice in the punch bowl, and add two bottles of ginger ale. Decorate with pieces of pineapple.

Pineapple Punch No. 2

Boil two cups of chopped pineapple and two cups of sugar with one quart of cold water for twenty minutes. Add one cup of orange juice and one half cup of lemon juice. Cool, strain, and add ice water or Apollinaris.

Louisiana Pineapple

Chop one pineapple very fine, add the juice of one lemon, and strain through a fine sieve. Mix with one quart of milk and two tablespoonfuls of sugar. Serve with cracked ice.

Cuban Cream

To one pint each of pineapple, vanilla, and lemon syrups, add one half pint of strained honey. Blend well, put four tablespoonfuls into a glass, and add plain cream or ice cream.

Pineapple Delight

Mix one tablespoonful of pineapple juice, one teaspoonful of lemon juice, and one teaspoonful of raspberry vinegar. Fill up glass with soda water, using the syphon, and garnish with fresh pineapple. Serve with straws.

Pineapple And Raspberry

To a glass two thirds full of fine cracked ice add one tablespoonful of pineapple syrup, one half teaspoonful of lemon juice, and one teaspoonful of raspberry vinegar. Sweeten with one teaspoonful of powdered sugar. Stir well and add soda water to fill the glass. Garnish with a spoonful of crushed raspberries.

Pineapple Cream

Mix well together four tablespoonfuls of pineapple syrup with two tablespoonfuls of cream. Pour into a glass, nearly fill with soda water, and add a spoonful of pineapple or orange sherbet.

Pineapple And Egg

Put one egg into a shaker with two tablespoonfuls of pineapple syrup, two tablespoonfuls of sweet cream, and half a teaspoonful of lemon juice. Add a little cracked ice and shake thoroughly. Pour into a glass and add soda water. A grating of nutmeg may be added.

Pineapple And Rose

Mix well one tablespoonful each of pineapple and orange syrups and one and a half tablespoonfuls of rose syrup. Pour into a glass one half full of cracked ice, and fill up with sweet cream. Put a spoonful of whipped cream and a few rose petals on top.

Pineapple Shake

Nearly fill a glass with sweet cream. Add cracked ice and three tablespoonfuls of grated pineapple. Shake well and serve with a spoon.

Brighton Shake

Mix two tablespoonfuls of vanilla syrup, two tablespoonfuls of pineapple syrup, and pour into a glass half filled with cracked ice. Add cold milk and stir briskly. Serve with straws.

Hot Pineapple Egg

Put one egg into a shaker with one tablespoonful of pineapple syrup, one tablespoonful of orange syrup, and a dash of acid phosphate. Shake well, strain into a glass, and add hot water. A grating of cinnamon may be added.