Independence Special

Mix one tablespoonful each of strawberry, pineapple, vanilla, and orange syrups. Put into a tall glass half filled with cracked ice, add three dashes of acid phosphate and enough soda water to fill glass. Stir briskly and serve with straws.

Fruit Phosphate

Mix one half pint each of strawberry, orange, pineapple, and lemon syrups with one tablespoonful of acid phosphate. Serve three tablespoonfuls to each glass one third full of cracked ice, and fill up with Apollinaris. Decorate with fresh fruit.

The St. Augustine

Put a spoonful of vanilla ice cream into a glass, pour over two tablespoonfuls of strawberry syrup and two tablespoonfuls of vanilla syrup. Stir well and fill up the glass with soda water using the syphon.

The Narragansett

Cover four tablespoonfuls of fresh strawberries with powdered sugar and let stand over night. When ready to use mash and put into a tall glass with a ladleful of ice cream. Beat one egg to a light froth and add to the strawberries and cream. Fill up the glass with soda water and add whipped cream.

Windsor Shake

Put into a shaker four tablespoonfuls of strawberry syrup and add two eggs, a dash of ginger syrup, four tablespoonfuls of sweet cream, and a little cracked ice. Shake well, add soda water, and pour from shaker to glass several times to thoroughly blend.

Astor Shake

Mix two tablespoonfuls of strawberry syrup and one tablespoonful of pineapple syrup with three tablespoonfuls of rich cream. Add one egg, cracked ice, and shake thoroughly. Strain into a glass, add soda water and decorate with a few strawberries.

The Stratford

Mix one tablespoonful each of strawberry, raspberry, and grape syrups, add one egg, and three tablespoonfuls of sweet cream. Shake, strain into a glass one fourth full of cracked ice and fill up with soda water.

The Breslin

Mix two tablespoonfuls of strawberry syrup, one tablespoonful of raspberry syrup, one table-spoonful of pineapple syrup with three table-spoonfuls of sweet cream. Add one egg and cracked ice. Shake thoroughly, strain into a glass, and fill up with soda water.

Springfield Shake

Mix two tablespoonfuls each of strawberry, pineapple, and vanilla syrups with eight tablespoonfuls of sweet cream. Add one egg and chopped ice. Shake well, strain into glass, and add soda water.

Strawberry Float

Put two pounds of sugar into a porcelain-lined kettle and add one pint of cream, one pint of water, and eight tablespoonfuls of strawberry juice. Bring to a boil, and when cool add a few drops of vanilla extract. Put four tablespoonfuls of the syrup into a glass, fill up with soda water, using the syphon, and put a spoonful of whipped cream in each glass with a strawberry on top.

Iced Strawberry

Fill a small glass half full of finely cracked ice, add three tablespoonfuls of crushed strawberries or any other fruit in season, and the juice of half a lemon. Mix well and serve with a spoon.