Raspberry Egg Phosphate

Break an egg into a glass with two tablespoonfuls of raspberry syrup and four tablespoonfuls of cream. Add cracked ice and a dash of acid phosphate. Fill up the glass with soda water and blend by pouring from glass to glass, and serve while foaming.

The Lexington

Put into a shaker a spoonful of vanilla ice cream, one tablespoonful of orange flower water, two tablespoonfuls of raspberry syrup, and four tablespoonfuls of sweet cream. Add cracked ice and shake thoroughly. Then pour into a glass, add milk, and put a spoonful of whipped cream on top with a little chopped citron.

The Plymouth

Break an egg into a shaker and add one table-spoonful of raspberry syrup, two tablespoonfuls of cream, and a dash of acid phosphate. Add cracked ice and shake briskly, then pour from shaker to glass several times and serve while foaming.

Touraine Shake

Mix four tablespoonfuls of raspberry syrup, one tablespoonful of pineapple syrup, six tablespoonfuls of sweet cream, and one egg. Shake, strain into a glass one fourth full of cracked ice and fill up with cold milk.

The Richmond

Mix one tablespoonful each of raspberry, orange, and pineapple syrups with one egg and one half a teaspoonful of lime juice. Shake well, strain into a glass one half full of cracked ice. Fill up with soda water.

The Wellesley

Mix four tablespoonfuls of raspberry syrup, one tablespoonful of orange syrup, and one egg. Shake, and strain into a glass one half full of cracked ice. Add soda water and a little grated nutmeg.

Newport Egg Shake

To one tablespoonful of raspberry vinegar and four tablespoonfuls of raspberry syrup add one egg and one fourth glassful of cracked ice. Shake well, strain into glass, and fill up with soda water.

The Strand

Mix two teaspoonfuls of raspberry syrup, two teaspoonfuls of sweet cream, one egg, and a dash of ginger syrup. Shake well with shaved ice, strain into a glass and add soda water.

Greeley Shake

Mix one tablespoonful each of lemon, orange, and raspberry syrups, and one tablespoonful of sweet cream. Add one egg and shake thoroughly. Strain into a glass one fourth full of chopped ice and fill up with soda water. Serve with straws.

The Continental

Mix one tablespoonful of orgeat syrup and two tablespoonfuls of raspberry syrup. Add one egg and shake well. Pour into a glass one fourth full of cracked ice and fill up with milk.

The Utica

Whip the white of one egg with two tablespoonfuls of cream, add a tablespoonful of raspberry syrup and a little shaved ice. Shake well, pour into a glass and fill up with Vichy.

Raspberry Vinegar

Pour one quart of cider vinegar over two quarts of red raspberries. Cover and stand in a warm place for two days. Strain off the vinegar, pour it over one quart of fresh raspberries, and let stand as before. Strain, pour over another quart of berries, and let stand. Then strain through a jelly bag and add one pound of sugar to every pint of juice. Bring to a boil, and boil gently for five minutes. Skim, and seal in hot jars.