This section is from the book "Foods And Household Management", by Helen Kinne. Also available from Amazon: Foods and Household Management.
Potatoes, cold boiled or baked
Parsley or onion juice
Egg, hard boiled, olives, pickled beets, etc.
Cut the cold-boiled or baked potatoes into 1/2-inch cubes.
Marinate (i.e. mix and let stand) with French dressing. Chopped parsley or onion juice may be mixed with potatoes. Arrange in a mound and garnish with slices of hard-boiled egg, olives, pickled beets, etc.
 
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