This section is from the book "Foods And Household Management", by Helen Kinne. Also available from Amazon: Foods and Household Management.
Herbs. All the pot herbs including savory, marjoram, thyme, sage, pot marigold.
Vegetables. Onion, carrot, turnip, celery, celery root, parsley root and leaf.
Spices. Clove, allspice, mustard, red, black, and white pepper. Some nationalities use nutmeg.
Acids. Lemon, tomato, and other acid fruits.
 
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