1. Breakfast - Waffles, broiled steak, fried apples. Dinner - Roast duck, apple sauce, a brown stew, mashed turnips, sweet potatoes baked, celery; prairie plum pudding with sauce, fruit cake, oranges. Supper - Light biscuit, whipped cream with preserves, sliced beef. For more elaborate bill of fare see page 531.

2. Breakfast - Corn muffins, broiled fish, fried raw potatoes. Dinner - Macaroni soup, salmi of duck, potatoes roasted, oyster salad, canned peas, celery sauce; pumpkin pie. Supper - Toasted muffins, shaved dried beef, tea rusk, baked apples.

3. Breakfast - Breakfast wheat, pig's feet souse, breakfast potatoes. Dinner - Boiled bacon with cabbage, potatoes, turnips, carrots, onion sauce, chicken pie; bread pudding with sauce. Supper - Biscuit, cold bacon shaved, bread and milk, sponge cake and jelly

4. Sunday. Breakfast - Buckwheat cakes, croquettes of sausage meat, breakfast hominy. Dinner - Roast turkey, mashed potatoes, Lima beans, cranberry sauce, celery; mince pie, ambrosia, cake. Supper - Cold biscuit, sliced turkey, cranberry jelly, apple sauce.

5. Breakfast - Hot rolls, fried tripe, potato cakes. Dinner - Escaloped turkey, baked potatoes, pickled beets; cottage pudding, cake. Supper - Cold rolls, dried beef frizzled, hot buns, fried apples.

6. Breakfast - Graham gems, broiled mutton, potatoes a la pancake. Dinner - Turkey soup, roast beef with potatoes, stewed tomatoes, celery; rice pudding, fruit cake. Supper - Cold buns, sliced beef, Indian pudding (corn mush) and milk.

7. Breakfast - Buttered toast, fried mush and maple syrup, fried liver. Dinner - Meat pie with chili sauce, mashed turnips, stewed corn; apple dumplings with sauce, cake. Supper - Tea roils, sardines with sliced lemon, rusk, jelly.

8. Breakfast - Beat biscuit, broiled steak, ringed potatoes. Dinner - Baked chicken garnished with fried oysters, potatoes in their jackets, cranberry sauce, tomatoes, slaw; molasses pudding, lady fingers. Supper - Cold biscuit, boned chicken, sponge cake, canned peaches.

9. Breakfast - Toast, fried fish, potatoes fried. Dinner - Stuffed baked rabbit, whole boiled potatoes, salsify stewed, celery sauce; apple float, pumpkin pie, cake. Supper - French rolls, cold tongue, sliced oranges.

10. Breakfast - Bread puffs, broiled sausage, whole potatoes fried. Dinner - Saturday bean soup, fried mutton chops, plain boiled rice, potatoes baked, beet salad; March pudding with sauce, fruit meringue. Supper - Plain bread, bologna sausage, jelly cake.

11. Sunday. Breakfast - Baked beans and brown bread, fried potatoes. Dinner - Roast goose, steamed potatoes and turnips, slaw, onion sauce, plum jelly; mince pie, jelly tarts, oranges, cakes. Supper - Cold biscuit, cold goose, apple jelly.

12. Breakfast - Oatmeal porridge, hashed goose with gravy, plain bread. Dinner - Roast mutton, potatoes, canned peas, caper sauce; delicious lemon pudding, sponge cake. Supper - Graham gems, sliced mutton, currant jelly.

13. Breakfast - Corn batter cakes, croquettes of mutton or pates hot with gravy. Dinner - Boiled beef with soup, potatoes, 'parsnips, chili sauce; baked custard, jelly cake. Supper - Dry toast, sliced beef, canned fruit.

14; Breakfast - Stewed kidneys, Graham bread, fricasseed potatoes. Dinner - Oyster pie, potatoes, tomatoes, salsify, celery; apple pie with cream. Supper - Toasted Graham bread, dried beef, apple fritters with sugar.

15. Breakfast - Sally Lunn, hash, cracked wheat and cream. Dinner - Roast duck, potatoes, winter succotash, onions baked, celery; cocoanut pudding, oranges, jelly cake. Supper - Toasted Sally Lunn, cold duck, plain rice with cream.

16. Breakfast - Rice cakes, spare ribs broiled, fried raw potatoes. Dinner - Baked fish, canned corn, tomato sauce, fricassee of salmon or halibut, baked potatoes; tapioca pudding. Supper - Warm rolls, cold pressed meat, orange short cake.

17. Breakfast - Waffles, mutton chops broiled, potatoes fried. Dinner - Chicken pot-pie, canned beans, celery; peach rolls, oranges. Supper - Tea rolls, bologna sausage sliced and toasted, apples.

18. Sunday, Breakfast - Muffins, broiled steak, stewed tomatoes. Dinner - Roast pork with parsnips, potatoes mashed, apple sauce, celery; cold apple pie, rice snow. Supper - Muffins, cold chicken, canned fruit, light cake.

19. Breakfast - Fried sausage, buckwheat cakes, potatoes a la duchesse. Dinner - Roast beef, baked potatoes, tomatoes, beet salad; apple dumplings with sauce, cake. Supper - Cold rolls, sliced beef, stewed apples, mush and milk.

20. Breakfast - Plain bread, fried mush, pig's feet souse. Dinner - Boiled leg of mutton with soup, potatoes, boiled tongue dressed, canned corn, celery sauce; pumpkin pie, cake. Supper - Hot biscuit, cold tongue, apple fritters with sauce.

21. Breakfast - Hot rolls, mutton croquettes, Sweeties' favorites. Dinner - Meat pie, baked sweet potatoes, canned succotash, cabbage salad; hot peach pie with cream. Supper - Cold biscuit, sliced tongue, buns, apples and jelly,

22. Breakfast - Corn cakes, broiled steak, potato croquettes. Dinner - Roast duck, potatoes, salsify, onion salad, cranberry jelly; bread pudding with sauce. Supper - Beefsteak toast, cold duck, currant jelly.

23. Breakfast - Buckwheat cakes, broiled fish, potato balls. Dinner - Oyster pie, mashed potatoes, baked beets, celery sauce; chocolate pudding, oranges. Supper - Light biscuit, cold pressed meat, bread and milk.

24. Breakfast - Breakfast wheat, broiled spare ribs, tomato sauce. Dinner - Boiled ham with cabbage, potatoes, parsnips, carrots, beets; warm pie of dried fruit. Supper - Hot rolls, shaved ham, fried apples.

25. Sunday. Breakfast - Muffins, broiled tenderloin, cabbage hash. Dinner - Stewed oysters, roast turkey with potatoes, turnips, Lima beans, apple sauce, celery; mince pie, rice snow. Supper - Muffins, cold turkey, canned fruit, tea cakes.

26. Breakfast - Corn batter cakes, croquettes of turkey, hominy. Dinner - Boiled corned beef with turnips, potatoes, carrots, horseradish sauce; sago pudding. Supper - Light biscuit, sliced corned beef, baked apples.

27. Breakfast - Graham gems, broiled mutton, potatoes. Dinner - Escal-oped turkey, baked potatoes, split peas, onion salad; prairie plum pudding with whipped cream. Supper - Toasted gems, pates of cold turkey, tea rusk, jelly.

28. Breakfast - Waffles, broiled beefsteak, potatoes. Dinner - Chicken boiled with soup, whole potatoes boiled, plain boiled rice, cabbage salad; apple pie, cake. Supper - Vienna rolls, cold chicken, canned fruit, cake.

29. Breakfast - Corn cakes, broiled sausage, fricasseed potatoes. Dinner - Roast beef, potatoes, chicken salad, cranberry sauce, celery; plain boiled pudding with sauce, cake. Supper - Plain bread, cold beef, rice fritters with jelly.

30. Breakfast - Oat meal porridge, panned oysters on toast, fried raw potatoes. Dinner - Baked fish, mashed potatoes, mayonnaise of salmon, salsify stewed, cranberry sauce; brown betty, cake. Supper - Light biscuit, fish balls, apple fritters with sugar.

31. Breakfast - Sally Lunn, pork steak, fried potatoes. Dinner - Fillet of beef stuffed and baked, potatoes, cabbage salad, beets; baked apple dumplings, cake. Supper - Toasted Sally Lunn, cold beef, apple croutes.