Cut-flowers soon drop and fade. Here are some of the ways in which they are preserved: Add to the water a few drops of camphor or ammonia, a little salt, a lump of charcoal; immersing the stems in hot water when a bouquet is first made, and then as they commence to wilt repeating it, first cutting off" the ends. Have a skillet or pan on the stove with boiling water, in depth from half an inch to an inch, hold the stems in the boiling water for a few seconds, make into bouquets and place in water; or if yon wish to send to a distance, pack in a box, and send by mail, or any way yon wish. When placed in the water a little salt or a rusty nail dropped in helps to keep them fresh. In making bouquets, be careful not to crowd too many flowers into one vase. They will last longer, to say nothing about their improved appearance, if they stand loosely. Never use cold water. Let it be lukewarm, and soft if possible. Sprinkling flowers in vases at night will help to keep them fresh, and, better still, lay them out on the grass where they will receive the dew, being careful to take them in early in the morning in summer, before the hot rays of the sun have wilted them.

Flat bouquets, made in plates or glass platters, can be built up with a foundation of sand. Flowers will last much longer if their stems are thrust into wet sand than they will in water. The sand can be covered with moss, the flowers can be arranged in any fanciful shape that suits, and they will not be likely to become disarranged, for the sand holds them in place firmly. Instead of moss, leaves can be used to cover the surface and make a ground-work for the design, or bits of geranium branches, which often put out roots in the damp sand, and most of them grow right along as if nothing had happened to them. Very pretty designs may be made of tin about an inch in depth in diamond crosses, and letters, and then filled with sand and flowers. In making button-hole bouquets, or arranging flowers such as roses, camellias, etc., for the hair, cut the stems off at right angles and immediately apply hot wax to the end of the stock, then wrap in tin-foil, or to keep them after applying the wax: place each one in a paper cone or cap so that the leaves do not touch the paper. The cap should be sealed up with glue to prevent air, dust or moisture from entering. When the glue is dry it should be placed in a cool place. When wanted, cut off the waxed end and place in water, where it will bloom in a few hours.