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Required: About two pounds of tomatoes. Six tablespoonfuls of fresh crumbs. Six tablespoonfuls of grated cheese. One ounce of butter. Salt and pepper.
Mix the cheese and crumbs together. Well butter a fireproof piedish, sprinkle a thick layer of crumbs and cheese over it. Wash and wipe the tomatoes, and cut them in thick slices. Put a layer of tomatoes in the dish, then one of crumbs and cheese, and a sprinkling of salt and pepper. Continue these layers until the dish is full, the last layer must be a thick one of crumbs and cheese. Put a few small pieces of butter on the top, and bake in a quick oven until the tomatoes are soft and the top is nicely browned.
It will probably take from twenty to thirty minutes.
N.B. - Any stale cheese may be used, but Parmesan has the best flavour.
 
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