Well wash the cabbage, pull each leaf apart. Put about one ounce of butter into the inner pan of the double-pan cooker, add the cabbage, cover closely and cook for one hour. The time for cooking green vegetables depends largely upon the length of time they have been growing. Spring cabbage cooks in one hour; winter greens require nearly two hours.

When cooked, strain the juice off, and make a nourishing sauce as above.