Milk to make it the consistency of batter. Salt and pepper. (Sufficient for four persons.)
Thickly butter a pie-dish. Mix together the crumbs, cheese, and a good seasoning of salt and pepper. Beat up the eggs, add a little milk to them, then stir this into the crumbs and cheese; add enough milk to make the mixture the consistency of batter. Turn it into the pie-dish and bake it in a moderate oven until it is just set and the top is nicely browned.