Cut the bread into neat, small dice; put these in a basin, add the finely chopped peel, the grated rind of the lemon, and a few drops of the juice, also the sugar and sultanas, having first cleaned and stalked them.
Well beat the eggs, add the milk, then strain these on to the dry ingredients, mixing them well in. Now add the cream and coffee and stir them in. Have ready a well-greased mould or basin, pour in the mixture; cover the top with a piece of greased paper, and steam it for two hours. Turn it carefully on to a hot dish, and serve with any nice sweet sauce.
N.B. - If preferred, leave out the cream and use milk in its place.