Required: Four hard-boiled eggs. One ounce of butter. Two tablcspoonfuls of tomato sauce. One tablespoonful of Worcester sauce. One tablespoonful of mushroom ketchup. One teaspoonful of chopped chutney. Half a level teaspoonful of dry mustard. Slices of buttered toast. (Sufficient for four persons.)
Melt the butter in a stewpan, add the mustard, tomato and Worcester sauces, ketchup, and chutney. Heat these well. Shell the eggs and cut them in thick slices. Put them in the sauce and heat them through gently.
Trim and butter the toast, arrange the eggs neatly on the slices. Pour the sauce over, and serve immediately.