Required : A slice of cod.
Two tablespoonfuls of breadcrumbs. One dessertspoonful of chopped parsley. One teaspoonful of chopped herbs. Two ounces of suet. Salt and pepper. A little flour. One egg. Breadcrumbs. (Sufficient for three.)
Well wash and dry the fish, trim off the fins, and tie the slice in shape. Dip it in flour, brush over with beaten egg, cover with crumbs, and lay on a greased tin.
Mix together the crumbs, chopped suet, parsley, and herbs. Season this mixture both savoury and economical to taste with salt and pepper. Heap it on the slice of cod, lay a piece of greased paper over the top, and bake it from fifteen to twenty minutes. Serve it on a hot dish with anchovy or other fish sauce poured round.
Baked Cod Steak. A delicious method of serving cod. The forcemeat seasoning is a great improvement to the fish, and makes the dish