Peel and carefully look over the mushrooms. Either grill them or fry them in a little butter, and dust each of them with salt and pepper.
Have ready some neat rounds of hot buttered toast, spread a layer of the bloater mixture on each, and on this put a mushroom. Squeeze a few drops of lemon-juice over it, and dust with coralline pepper to give it a pretty touch of colour. Put them into the oven till they are quite hot, and then serve them on a lace paper on a hot dish.