Required: Thin slices of bread.
Two or three tablespoonfuls of chutney. Two tablespoonfuls of grated Parmesan cheese. One ounce of butter. A little made mustard.
Cut some very thin slices of bread; stamp out some rounds about the size of a two-shilling-piece, and fry these a very light brown in the butter. The chutney should be heated, and mixed with enough cheese to well stiffen it, and rendered still hotter by the addition of a little mustard.
This mixture should be spread "piping hot" on some of the croutons, while another is placed on each sandwich fashion. Sprinkle a dust of cheese on the top of each one, and they are ready.