Peel the bananas, cut each in halves lengthways, and then cut each piece in half so that there are four pieces from each banana. Melt the butter in a frying-pan, fry the pieces of bread a golden brown, and then drain them well on paper. Now put in the bananas, and fry them quickly, turning them once or twice.
Place a portion of banana on each piece of bread, and dust it with coralline pepper. Arrange the croutes of bananas on a lace paper, and serve them hot.
Cost, 5d. • .