Required : Four or more poultry livers. Four small rounds of bread. One ounce of butter. Half a teaspoonful of chopped parsley. Half a teaspoonful of chopped chillies. Salt and cayenne. {Sufficient for four.)

Melt the butter in a frying-pan, and when it is hot fry the rounds of bread in it until they are a golden brown; then drain them well. Wash and dry the livers, and then fry them in the butter for a few minutes.

Place a liver on each round of fried bread, season it well with salt and cayenne pepper, and sprinkle over it a little chopped parsley and chilli.

Serve them very hot on a lace paper. Cost, about 6d.