Required : One ounce of butter. Two new-laid eggs. Pepper and salt to taste. One tablespoonful of cream.

Method. Melt the butter, and break the two eggs into the casserole, adding salt and pepper to taste, with the cream. Place the lid on the casserole, and put it into the oven for five minutes. The moment the eggs begin to set they should be removed from the oven, and allowed to finish cooking in the casserole on the top of the stove. Sprinkle chopped parsley on the top.