Three-quarters of an ounce of hops. Half an ounce of bruised ginger. Three-quarters of a pound of brown sugar.
Put the water, hops, and ginger in a pan on the fire, let it boil from twenty to thirty minutes. Next add the sugar, and boil for ten minutes more. Then strain and bottle while hot. It will be ready for drinking when cold.
It should be left in a cool place.
Cost, about 3d.