Required: The remains of curry of any kind. A little butter. A little cooked tomato. Rounds of toast. A little chopped parsley.

Chop up the curry. Melt a small piece of butter in a saucepan, add the curry and a little cooked tomato, and make it thoroughly hot.

Have ready some neat, small rounds of toast about the size of a five-shilling-piece, and spread some of the mixture on each, heaping it up slightly. Put the canapes under the grill for a few minutes to brown them nicely.

Sprinkle a little chopped parsley on them, and serve them on a lace paper on a hot dish.

Cost, from 8d.