Required : A bottle of Rhine or Moselle wine. Four lumps of sugar. A bunch of woodruff. Pieces of ice.

Pour the wine into a basin, throw into it a handful of woodruff leaves, let it stand for an hour; then take out the leaves, add the sugar, and a few small pieces of ice. Pour it into the tumblers, and place a sprig of woodruff and a thin slice of lemon on the top.

Cost, from 2s. 2d.