A recipe for mayonnaise sauce will be found on page 1853, Vol. 3., Every Woman's Encyclopedia.

Though a store of this sauce is always desirable, it is specially so during hot weather, when salads and mayonnaises of all kinds form important items on menus.

The home-made variety is far superior to the bought. It is quite simple to make, but takes time and patience, for if it is mixed hurriedly it is almost certain to curdle, and the labour is trebled.