Required : Six lemons.
Half a pound of lump sugar.
Four slices of fresh or tinned pineapple.
Pieces of ice.
Squeeze the juice of the lemons into a glass jug. Then add the sugar, water, and the pineapple, which must be cut up into small cubes, and have all the eyes removed. Then fill a pint measure with the ice, broken into small pieces, and put it in the lemonade. Let it stand fifteen minutes before serving.
Cost, about is.