Required: One pint of raspberries. Half a pint of red currants. Three eggs. Half a pint of milk. Four ounces of castor sugar. A quarter of a pound of any kind of light pastry.

Roll out the pastry, cut a strip, and with this cover the edge of the pie-dish. Stalk and carefully look over the raspberries and currants. Put them into the pie-dish with half the sugar.

Beat up the yolks of the eggs, and add to them the rest of the sugar. Lastly, whisk the whites of the eggs stiffly, and add them lightly to the custard. Now pour it into the dish, and bake in a moderate oven till the custard is set.

Cost, is. 4d.