Recipes For A Meatless Breakfast Menu - Maize-Meal Porridge
Required: Quarter of a pound of maize meal or polenta. Two ounces of proteid food. One quart of milk or water. Sugar or salt to taste.
Stir the maize-meal or polenta and the proteid food in a little water or milk until quite smooth; have ready the remainder of the water or milk boiling, and simmer the whole until soft. Sweeten or season to taste.