Whisk the cream until it will just hang on the whisk. Mix it lightly with the fish paste and parsley. Add a careful seasoning. Cut the rolls in half length-ways, and spread each half with a layer of the mixture. Have the cress carefully prepared and cut into short lengths, put some of it between the two pieces of each roll, and press them well together.
Savoury Cream-and-cress Sandwiches
Cost, about Is. 2d., without rolls.